Coriander, lavang, tejpatha, lavanga patha, tejpool, blackpepper, jeera, elaichi, dalchini, kasuri methi, sajeera, cinnamon, mace, nutmeg, karan phool, chilly & salt.
DIRECTION FOR USE:
1. Take 500g of washed basmathi rice with sufficient water, 1 cup of ghee/vanaspathi, cut vegetables [ beans, potatoes, carrot, green chilli pieces], roasted cashew, KITCHEN STAR BIRYANI / PULLAV MASALA and required salt into pressure cooker.
2. Mix the content, close the lid and bake till rice cooks.
3. After completion of baking, mix once and seve hot.
500gms of rice requires 4 table spoons of KITCHEN STAR BIRYANI / PULLAV MASALA.