Coriander, lavang, tejpatha, lavanga patha, tejpool, blackpepper, jeera, elaichi, dalchini, kasuri methi, sajeera, cinnamon, mace, Poopy seeds, chirangi, sount, nutmeg, karan phool, sounf, dry coconut, garlic powder, amchur, kaju, chilly & salt.
DIRECTION FOR USE:
Take 500gms. Of meat and add 1 lemon juice, 2 table spoon of garlic ginger paste and 1 table spoon chilly powder, 1 table spoon salt, ½ table spoon of turmeric powder and 2 table spoons KITCHEN STAR MEAT MASALA. Marinate this mixture with above Meat and keep for 1 hour. Heat 4 table spoon of oil and 2 sliced onions fry till crispy 4 tomatoes and add marinated meat. Sir for 5 minutes and 2 cups of water. Pressure cook for 10 mins. Add meat masala just before you finish cooking to ensure that is suitable flavoure and aroma are retained.