NOODLES MASALA
NOODLES MASALA

 

 

INGREDIENTS

 

Black pepper, coriander, sugar, citric, acid, mono sodium glotomate, chilly powder, garlic powder, onion powder, salt and other spices and offers free SOYA SAUCE

 

DIRECTION FOR USE

 

Cook the 200gms noodle/rice as per instructions. Heat 4 tbsb oil in a wok (frying pan ) on a high flame and the garlic stir fry. Break red chillys and add with vegetables,KITCHEN STAR NOODLES MASALA soya sauce and stir for 2 minutes. Add noodles and stir by on high flame. Garnish with chooped spring onions and servehot. You can serve 4 members add salt as per your taste. NOTE this packet of KITCHEN STAR NOODLES MASALA Contains added monosodium glutamate not recommended for insants below 12 months.

 

 

 

 

 

 

FRYUMS MASALA
FRYUMS MASALA

 

 

INGREDIENTS:

 

Anardhana, dhaniya, aamchoor, mirchi, jeera, ajwan, hing, kalimirchi, sount, elachi, monosodium glutamate, lavanga, dry onion powder, garlic powder, jaiphal, javitri, black salt, citric acid and salt.

 

DIRECTION FOR USE:

 

Sprinkle KITCHEN STAR FRYUM’S / KURKURE MASALA on fryums and fried items like potato chips, fingers chips, papads, rice papads, rice murku’s, wheel chips, kurkure’s, rings, and other crispy snacks just 15 minutes before you serve.

 

 

 

 

 

 

SEMIYA MASALA
Semiya Masala

INGREDIENTS

 

Black pepper, coriander, sugar, citric, acid, mono sodium glotomate, chilly powder, garlic powder, onion powder, salt and other spices and offers free SOYA SAUCE

 

DIRECTION FOR USE

 

Cook the 200gms noodle/rice as per instructions. Heat 4 tbsb oil in a wok (frying pan ) on a high flame and the garlic stir fry. Break red chillys and add with vegetables,KITCHEN STAR Semiya MASALA soya sauce and stir for 2 minutes. Add noodles and stir by on high flame. Garnish with chooped spring onions and servehot. You can serve 4 members add salt as per your taste. NOTE this packet of KITCHEN STAR Semiya MASALA Contains added monosodium glutamate not recommended for insants below 12 months.

 

 

 

 

 

PANNER MASALA
PANNER MASALA

 

INGREDIENTS:

 

Coriander, lavang, tejpatha, lavanga patha, tejpool, blackpepper, jeera, elaichi, dalchini, kasuri methi, sajeera, cinnamon, mace, Poopy seeds, chirangi, sount, nutmeg, karan phool, sounf, dry coconut, garlic powder, amchur, kaju, chilly & salt.

 

DIRECTION FOR USE:

 

Take 200g fresh paneer pieces add one big lemon drops marinate for few minutes take 6 tbs oil in a pan and heat, one cup red onion paste, ½ cup tomato purie fry till brown add ½ tbs turmeric, 2 tbs chilli powder and add required quantity salt, [desire] add colour and marinated fresh paneer. Add 2 tbs of KITCHEN STAR PANEER MASALA fry in low flame for 10-15 minutes, before serve garnish with kasurimethi, coriander leaves. Serve paneer curry with roti and rice.

 

 

 

 

 

 

VEG-65 MASALA
Veg-65 Masala

 

 

INGREDIENTS:

 

Corn flour, maida black pepper, coriander, sugar, citric acid, monosodium glucomate, chilli powder, garlic powder, onion powder, garam masala & salt with soya sauce.

 

DIRECTION FOR USE:

 

Boil ¼ kg gobi / aloo & drain water and cut into small pieces and add 4 tsp curd with one tablespoon of water to it with KITCHEN STAR VEG 65 MASALA MIX along with soya sauce, mix them thouroughly. Keep them for 15 mins aside. Deep fry the mixed gobi/aloo pieces in well boiled oil and seasoning them. Now VEG 65 ready.

 

 

 

 

CHICKEN 65 MASALA
CHICKEN 65 Masala

 

 

INGREDIENTS:

 

Corn flour, maida black pepper, coriander, sugar, citric acid, monosodium glucomate, chilli powder, garlic powder, onion powder, garam masala & salt..

 

DIRECTION FOR USE:

 

Boil ¼ kg gobi / aloo & drain water and cut into small pieces and add 4 tsp curd with one tablespoon of water to it with KITCHEN STAR VEG 65 MASALA MIX along with soya sauce, mix them thouroughly. Keep them for 15 mins aside. Deep fry the mixed gobi/aloo pieces in well boiled oil and seasoning them. Now VEG 65 ready.


Heat 1 tsp oil, fry the green chilies, garlic pieces, curry leaves. If desired, chopped coriander leaves can be added.

 

 

 

POTLI KA MASALA
POTLI KA Masala

 

 

INGREDIENTS:

 

Ingredients: Khashkadi, Coriander, Pankijad, Bay Leaf, Sandal Powder, Stone Flowers, Gulab Phool, Black Pepper, Kawabchini, Kapoor Kajii, Cardamom Big, Salt and Special Garam Masala.

 

 

 

 

TYPES OF MASALAS