Coriander, lavang, tejpatha, lavanga patha, tejpool, blackpepper, jeera, elaichi, dalchini, kasuri methi, sajeera, cinnamon, mace, Poopy seeds, chirangi, sount, nutmeg, karan phool, sounf, dry coconut, garlic powder, amchur, kaju, chilly & salt.
DIRECTION FOR USE:
Take 200g fresh paneer pieces add one big lemon drops marinate for few minutes take 6 tbs oil in a pan and heat, one cup red onion paste, ½ cup tomato purie fry till brown add ½ tbs turmeric, 2 tbs chilli powder and add required quantity salt, [desire] add colour and marinated fresh paneer. Add 2 tbs of KITCHEN STAR PANEER MASALA fry in low flame for 10-15 minutes, before serve garnish with kasurimethi, coriander leaves. Serve paneer curry with roti and rice.